One giant leap for Dekan part 7

Tickets please, tickets please

Time to book my ticket for Mendoza – I told you I’m travelling right! Lol

After sitting in a cafe using their wifi all morning trying to figure out whether it’s cheaper to fly or get a bus and where to stay I decide that I’ll go to Mendoza on Friday and take the much talked about bus!

I pack my bag and now head to Retiro station!

Retiro is a bit of a strange place, filled with stall after stall of merchants attempting to sell you any little bit of tat you want. Interjected between these stalls are a number of food sellers, some cooking on the street, others who’ve prepared their sandwiches for sale. I pass one stall where they’re selling fresh chorizo grilled sandwiches – it spells and looks delicious. Just the place your mates tell you about when they bombard you with their holiday stories! Lol. But focus! Bus ticket first!

The area of Retiro where the station is, is not the most pleasant of places… It’s a bit grotty and come night time I’m not sure I’d like to be walking around alone. (Something to remember when I’m booking my ticket’s departure time)

Walking into he station doesn’t I still me with much confidence- it’s dated and could do with some real attention. This is an international bus station, but it feels more like a small local station. Having brushed up on my vocabulary for tickets I spot the sign and the bus company I’m going to book with (recommended on trip advisor) and try to play it cool as I approach the kiosk! (The del-boy falling through the bar scene quickly flashes through my head) I reach the front of the line, and ask for my ticket- as I expected the attendant doesn’t speak English and is struggling to understand my pronunciations, apart from the word ‘Mendoza’. But this is where my back up plane kicks in – I’ve written it all down – Last Boy Scout or what?!? Lol!

She understands!! Pen and paper are truly man’s greatest inventions! Paying proves slightly more difficult as my card takes an eternity to go through… But eventually it does and I’ve now got myself a one way ticket to Mendoza on a 15 hour bus ride! Yes 15 hours! Where is that far by bus? And shouldn’t it be illegal to be on a bus that long? Lol. Luckily I decided to book the ‘cama’ or bed seats for this trip. They were advised to me by friends. Slightly more expensive than normal tickets, they apparently offer a bit more comfort and a kind of in-flight service. I just wish they’d actually fly! Another few days and I’d find out!

Walking back towards town I see the chorizo guy.. Should I, shouldn’t I? I way the odds. If I eat one and it makes me feel sick, I’m still in a good place to chill at home and get better.. Go on Dek they look and spell so good! 30 seconds later and I’m biting into a soft baguette filled with juicy, full-of-flavour. With each bite I’m praying that I won’t get sick.

Within minutes I’ve polished off my scrummy snack and now it’s time to walk back.

I’m tempted to go back, but I’ve got dinner plans tonight. I’m being taken to a local ‘Portana’ restaurant in Palermo!

Stomach or bowel

I’m not talking about the chorizo sandwich, I’m talking about the menu at Enfunda la Mendolina.

It’s a quirky place with load of trinkets on the walls, retro toys dotted all over the place and reclaimed wall tiles as plates.. Nice touch!

My host, Ale encourages me to be adventurous so I sit back and let her order some Molleja. She tells me what it is, and I take a breathe remembering that my friends back home had god me that in Argentina no part of the animal is wasted! I’m promised that it will be the best thing I’ve tasted so far, and when it arrives I must say that it looks pretty scrumptious! (Unfortunately I didn’t get a picture as I was too busy preparing to eat it)

The molleja is covered in a light breadcrumb batter and served on a bed of sweet sautéed onions and crisp lettuce.

When I finally did pluck up the courage to eat it I was genuinely surprised by how good it tasted – allowing my mind not to focus on what it actually was – and simply just going by taste and smell, I have to say it was very good! Honest! 😉 It’s on to my main meal now and something a little more normal – chicken! Again I have to say that it’s great- Enfunda del Mandolina do a great job of preparing local food in a stylish way and I recommend you drop by if you’re ever in the area!

After dinner – we take a trip to a doorway. This isn’t just any doorway; it’s home to 878 bar – a trendy night spot for true Portenas. The bar is brimming with alcohol from all over the world – the cocktails in here are supposed to be amazing. So for the taste test, I order an amaretto sour – my drink if choice at the moment! 🙂

After initially being told they don’t make them (I’m shocked) I convince the waitress to get the bartenders to live a little experiment a little – they’ve got all the ingredients.
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When it comes it’s good, and I sip away enjoying more great company…but tonight can’t be a late one – tomorrow I’ve organised a trip to Tigre…20130124-122334.jpg

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